0 0
Chicken Delicious

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 6 whole boneless skinless chicken breasts, cut into thirds
2 - 3 tablespoons lemon juice
black pepper
celery salt (may use just iodized salt)
paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles

Nutritional information

406.6
Calories
126 g
Calories From Fat
14 g
Total Fat
3.2 g
Saturated Fat
159.4 mg
Cholesterol
1202.4 mg
Sodium
11.5 g
Carbs
0.5 g
Dietary Fiber
2.5 g
Sugars
52.4 g
Protein
375g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Delicious

Features:
    Cuisine:

    Only change, I added sauteed mushrooms.

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Delicious, This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some The chicken is so tender, it falls apart, and it makes incredible gravy It’s my most requested recipe and our favorite meal My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast , Only change, I added sauteed mushrooms , Family liked it and worked out well with baseball going and this allowing me the time to do both I don’t know it may be but it had some flavor but not as much as I expected to, I keep saying to myself a bit on the bland side?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Rinse Chicken and Pat Dry.

    2
    Done

    in a Large Bowl or Meat Platter, Season Chicken With Lemon Juice, Pepper, Celery Salt and Paprika.

    3
    Done

    Place in Crock-Pot.

    4
    Done

    in Medium Bowl or Pan, Mix the Soups With the Sherry.

    5
    Done

    Pour Over Chicken Breasts.

    6
    Done

    Sprinkle Generously W/Parmesan Cheese.

    7
    Done

    Cover and Cook on Low 7 to 10 Hours or on High 4 to 5 Hours.

    8
    Done

    Serve Over Noodles or Rice.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cluck Finn On A Raft
    previous
    Cluck Finn On A Raft
    Featured Image
    next
    Drunken Wings
    Cluck Finn On A Raft
    previous
    Cluck Finn On A Raft
    Featured Image
    next
    Drunken Wings

    Add Your Comment