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Chicken Enchilada Ring

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Ingredients

Adjust Servings:
2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
1 (4 ounce) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tablespoon pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Nutritional information

161.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3.7 g
Saturated Fat
29.1 mg
Cholesterol
304 mg
Sodium
18.6 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
5.4 g
Protein
88g
Serving Size

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Chicken Enchilada Ring

Features:
    Cuisine:

    AMAZING!!! used taco seasoning in place of the Pampered Chef seasoning.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chicken Enchilada Ring, I found this recipe in a Pampered Chef cookbook, called Celebrate! It’s easy to prepare and is attractive enough to serve at parties!, AMAZING!!! used taco seasoning in place of the Pampered Chef seasoning


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Chop Chicken and Olives Using Food Chopper; Place in Mixing Bowl.

    3
    Done

    Add Cheese, Green Chilies, Mayonnaise, and Seasoning Mix.

    4
    Done

    Seed and Chop 1 Tomato.

    5
    Done

    Slice Lime in Half.

    6
    Done

    Using Juicer, Juice One Half of Lime to Measure 1 Teaspoon Juice.

    7
    Done

    Reserve Remaining Lime For Garnish.

    8
    Done

    Add Chopped Tomato and Lime Juice to Chicken Mixture.

    9
    Done

    Reserve 2 Tablespoons Crushed Chips; Add Remaining Chips to Chicken Mixture and Mix Well.

    10
    Done

    Sprinkle Reserved Crushed Chips Over Cutting Board.

    11
    Done

    Unroll Crescent Dough.

    12
    Done

    Place Dough, Sticky-Side Down, Onto Crushed Chips; Press Down Lightly, So Chips Adhere to Dough.

    13
    Done

    Separate Dough Into Triangles.

    14
    Done

    Arrange Triangles, Chip Side Down, in a Circle on Round Baking Stone (or Round Pizza Baking Sheet) With Wide Ends Overlapping in the Center and Points Towards Outside.

    15
    Done

    (there Should Be a 5-Inch Diameter Opening in Center.) Scoop Chicken Mixture Evenly Onto the Wide Ends of Each Triangle.

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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