Ingredients
-
1
-
1
-
1/2
-
1
-
4
-
1
-
1
-
16
-
1
-
1
-
1/2
-
-
-
-
Directions
Chicken Enchilada Soup (Chili’s Copycat), Personally I’d rather have this soup at home instead of at Chili’s this is wayyy better!, This is really good! I was skeptical of the beans because I typically make with masa but I had beans on hand and ended up being pleasantly surprised I will make this again, it was super easy!, You changed the recipe? It didnt have refried beans It had masa harina Why the change? I still make it the old way The beans sound strange
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add 1 Tablespoon of Oil to a Large Pot Over Medium Heat. Add Chicken Breasts to Pot and Brown For 4-5 Minutes Per Side. Set Chicken Aside. |
|
2
Done
|
Add Onions and Garlic to Pot and Saut Over Medium Heat For About 2 Minutes, or Until Onions Begin to Become Translucent. |
|
3
Done
|
Add Chicken Broth & Refried Beans. Whisk Until Blended. |
|
4
Done
|
Add Enchilada Sauce, Cheese and Spices to Pot and Bring Mixture to a Boil. |
|
5
Done
|
Shred the Chicken Into Small, Bite-Size Pieces and Add It to the Pot. |
|
6
Done
|
Reduce Heat and Simmer Soup For 30-40 Minutes or Until Thick. |
|
7
Done
|
Serve Soup in Cups or Bowls. Can Garnish With Shredded Cheddar Cheese, Crumbled Corn Tortilla Chips, Olives or Pico De Gallo. |
