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Chicken Frito Casserole

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Ingredients

Adjust Servings:
1 (9 1/4 ounce) bag fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

Nutritional information

601.6
Calories
304 g
Calories From Fat
33.8 g
Total Fat
10.7 g
Saturated Fat
86 mg
Cholesterol
1717.8 mg
Sodium
41.6 g
Carbs
3.9 g
Dietary Fiber
6.4 g
Sugars
33.2 g
Protein
349g
Serving Size

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Chicken Frito Casserole

Features:
  • Gluten Free
Cuisine:

double check time and temp

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chicken Frito Casserole, double check time and temp, double check time and temp


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Steps

1
Done

Preheat Oven to 350.

2
Done

Boil Chicken Breasts Reserve Broth.

3
Done

Cool and Shred Chicken.

4
Done

Pour Chips Into Baking Dish.

5
Done

Mix Soup and Sauce and Spices, Pour Over Chips.

6
Done

Cover With Chicken, Cheese, and Onion.

7
Done

Pour Chicken Broth Over Everything.

8
Done

Cover With Foil and Bake 30 Mins.

9
Done

Remove Foil and Bake Until Golden Brown and Bubbly.

Avatar Of William Norris

William Norris

Spice whisperer infusing her dishes with exotic and aromatic flavors.

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