Ingredients
-
2
-
3
-
6
-
2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Chicken in Cilantro Sauce, This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since Great to serve for dinner parties — no one realizes how easy it is to prepare!!!, I like this It’s very tasty and also super easy I did increase the amount of peppers because I like a lot of veggies with my meat, and also added 4 or 5 hot Thai chilies Might cut down on those by 1 or 2 next time, but still, this is very good Thank you for sharing this recipe with us , This was just okay for me It had okay flavors, but I think it needed something else Maybe because I am from Texas It just wasn’t spicy enough for me
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Steps
|
1
Done
|
Slice Peppers Crosswise Into Rings. |
|
2
Done
|
Lightly Saute in Oil in Large Skillet. |
|
3
Done
|
Remove Peppers; Drain on Paper Towels. |
|
4
Done
|
Brown Chicken on Both Sides in Oil Remaining in Skillet. |
|
5
Done
|
Place Remaining Ingredients in Blender Jar. |
|
6
Done
|
Blend Until Smooth. |
|
7
Done
|
Pour Over Chicken in Skillet. |
|
8
Done
|
Heat to Boiling. |
|
9
Done
|
Reduce Heat; Boil Gently 5 Minutes or Until Chicken Is Tender. |
|
10
Done
|
Place Chicken on Serving Platter. |
|
11
Done
|
Arrange Peppers on Top. |
|
12
Done
|
Serve With Remaining Sauce. |
