Ingredients
-
2
-
3
-
7
-
1
-
-
1
-
1/4
-
2
-
4
-
1/2
-
1/2
-
1/2
-
1
-
-
Directions
Chicken Malai Kebab, This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by I like mildly spiced dishes If you wish for more bite, then increase the chillies to 8, or whatever your preference This recipe is from The Indian Menu Planner , How do you keep the shredded cheese on your kebabs; especially if you are putting on skewers? Seems like a waste of cheese!, Is the oven temperature of 275 degrees correct? It seems too low And how long do you cook them in the oven?
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Steps
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1
Done
|
If You Are Using Wooden or Bamboo Skewers, Be Sure to Soak Them in Water (read the Package Directions) So That They Dont Splinter or Burn on You. |
|
2
Done
|
Mix Together the Ginger, Garlic, Salt and Pepper. Rub This Mix Into the Chicken and Set Aside For at Least 15 Minute. |
|
3
Done
|
Mix Together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub This Mixture Into the Chicken as Well. Marinade For a Minimum of 3 Hours. |
|
4
Done
|
Thread the Chicken Strips Onto the Skewers. If You Are Putting More Than One Piece on a Skewer, Leave Them Spaced About 1 in Apart. |
|
5
Done
|
Grill the Kebabs For 5 Min, or Roast in the Oven @ 275 Degrees, or Place in the Rotisserie According to Appliance Directions. |
|
6
Done
|
If You Are Using the Rotisserie, You May Roast Them Until They Are Done. |
|
7
Done
|
If You Are Grilling or Oven Roasting Them, Remove Them from the Heat and Place Them on a Rack to Allow the Excess Liquid to Drip Off. Then Roast Again For 3 Minutes. |
