Ingredients
-
3
-
6
-
3
-
1 1/2
-
1/3
-
1/3
-
2
-
2
-
2
-
1
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1
Directions
Chicken on Pasta With Spicy Asian – Style Sauce, If you like peanut flavored sauces, you might like this From Bon Appetite magazine , My husband and I have made this dish for years It is fabulous! The flavors are layered so you taste the peanut butter first, then ginger and lime and the last flavor is the heat Love it! We increase the amount of chicken to 2 to 3 lbs and prefer to serve it on rice noodles The dish freezes well and can be made ahead of time as recipe states
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Steps
|
1
Done
|
In a Large Saucepan, Heat 2 Tablespoons Oil Over Medium-High Heat. Saute Jalapenos and Garlic Until Tender. Add Coconut Milk, Peanut Butter, Soy Sauce, Lime Juice, Sesame Oil, Ginger, Honey and Hot Pepper Sauce, and Whisk Until Smooth. Bring to a Simmer. Remove from Heat. Season With Salt and Pepper. (can Be Made 1 Day Ahead. Cover and Refrigerate.). |
|
2
Done
|
in Large Skillet, Heat 1 Tablespoon Oil Over Medium-High Heat. Saute Bell Pepper, Mushrooms and Green Onions 2-3 Minutes. Add Chicken and Saute Until Cooked Through, About 3 Minutes. Add Sauce. |
|
3
Done
|
Cook Linguine Until Tender, but Still Firm. Drain. |
|
4
Done
|
Bring Sauce to a Simmer. Pour Over Pasta and Toss Well. |
