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Chicken Paprika

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Ingredients

Adjust Servings:
4 chicken breast halves with skin on
4 teaspoons butter
2 garlic cloves crushed, in garlic press or minced
paprika

Nutritional information

160.5
Calories
94 g
Calories From Fat
10.5 g
Total Fat
4.3 g
Saturated Fat
56.5 mg
Cholesterol
79.4 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
15.2 g
Protein
78 g
Serving Size

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Chicken Paprika

Features:
    Cuisine:

    Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has been very hard to say the least so now I buy a small chicken about 1.2k to 1.5k and quarter it use back to make stock and cook for about 30 to 35 minutes in a baking tray. For a larger chicken 1.75k to 2k you will have to up the garlic butter mix you will need about 45 to 50 minutes. Down the temperature by about 5 to 10 degree C for fan forced ovens.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Paprika, Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has been very hard to say the least so now I buy a small chicken about 1.2k to 1.5k and quarter it use back to make stock and cook for about 30 to 35 minutes in a baking tray. For a larger chicken 1.75k to 2k you will have to up the garlic butter mix you will need about 45 to 50 minutes. Down the temperature by about 5 to 10 degree C for fan forced ovens., Not sure what we liked better how crispy the skin turned out or how moist and flavorful the meat was. The easy of this recipe was an added bonus. We rarely buy chicken with the skin on so was shocked this morning when the only skin on chicken I could get was thighs. Baked at 355 F for 35 minutes, thanks for the keeper of a recipe.


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    Steps

    1
    Done

    Preheat Oven to 180 Degree Celsius.

    2
    Done

    Mix Butter and Garlic Together.

    3
    Done

    Gently Pull Skin Back on the Chicken Breast but Do not Remove. Spread 1/4 of Butter/Garlic Mixture Over Meat.

    4
    Done

    Pull Skin Back Over, Sprinkle Paprika on the Top of the Skin, Then Place Breasts on a Baking Tray Lined With Baking Paper Don't Need Baking Paper If Using Breasts on the Bone.

    5
    Done

    Repeat Steps 3 and 4 With Other 3 Breasts.

    6
    Done

    Put in the Oven and Bake For 30 Minutes 35 to 40 If on the Bone.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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