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Chicken Pesto Pasta

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, crushed
500 g ground chicken
1/4 cup prepared pesto sauce
1/2 cup cream
1/4 cup semi sun-dried tomato, sliced
250 g ribbon pasta
salt & pepper
basil leaves (to garnish)
shaved parmesan cheese (to garnish)

Nutritional information

547.4
Calories
213 g
Calories From Fat
23.7 g
Total Fat
9.3 g
Saturated Fat
139.3 mg
Cholesterol
160.1 mg
Sodium
52.5 g
Carbs
2.9 g
Dietary Fiber
4.2 g
Sugars
31.2 g
Protein
253g
Serving Size

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Chicken Pesto Pasta

Features:
    Cuisine:

    Found this recipe on Allrecipes.com. A very simple recipe for a tasty, satisfying pasta meal. You can make your own homemade pesto, or use store-bought for a quick and easy dinner. I also have used frozen grilled chicken breast strips for a quick and easy meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pesto Pasta, Found this recipe on Allrecipes com A very simple recipe for a tasty, satisfying pasta meal You can make your own homemade pesto, or use store-bought for a quick and easy dinner I also have used frozen grilled chicken breast strips for a quick and easy meal , This was great used homemade pesto I dredged the chicken in flour before frying it, and that made it really yummy I only used about 1/2 to 3/4 of the pasta because that’s how I liked the proportions used some homemade oven-dried cherry tomatoes for the tomatoes Next time I’ll probably add a little more red pepper flakes Definitely a keeper!, Found this recipe on Allrecipes com A very simple recipe for a tasty, satisfying pasta meal You can make your own homemade pesto, or use store-bought for a quick and easy dinner I also have used frozen grilled chicken breast strips for a quick and easy meal


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    Steps

    1
    Done

    Heat Oil & Saute Onion & Garlic Until Tender, Add Mince, Brown Well Breaking It Up With a Spoon as It Cooks.

    2
    Done

    Stir in Sauce, Cream, Tomatoes & Seasonings, Simmer For 5-10 Minutes.

    3
    Done

    Cook Pasta in Boiling Salted Water Until Tender, Drain & Toss Through Sauce.

    4
    Done

    Top With Basil & Parmesan to Serve.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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