Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
4
-
2
-
1
-
2
-
2
-
1 - 2
-
1/2
-
-
Directions
Chicken Saag, I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat The results turned out very tasty , Made exactly as directed, I wouldnt change a thing! I suspect I may have used a bit less spinach since my dish doesnt look as spinachy as the other photo, but I assure you, it was fabulous! A regular dish for us from now on, thank you! Made for I Recommend tag game
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Steps
|
1
Done
|
Puree Everything but the Last Four Recipe Items in a Food Processor. |
|
2
Done
|
Heat Oil in a Large Skillet or Medium Saucepan. Saute the Bay Leaves For a Couple Minutes. |
|
3
Done
|
Add the Spinach Puree and the Chicken; Simmer Until Chicken Is Tender 30-60 Minutes. Add Cream or Yogurt, Heat Through. Add Some Water or Milk If Spinach Seems Too Dry. Serve When Hot. |
