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Chicken Salad Curry With Naan

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Ingredients

Adjust Servings:
1 cup plain greek yogurt
2 - 3 tablespoons fresh lemon juice (1 lemon)
2 tablespoons curry powder
1 tablespoon honey
1 teaspoon turmeric
1 teaspoon ground cardamom
1 pinch ground cinnamon
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
3 cups cooked chicken, chopped
1 cup grapes, halved
4 green onions, thinly sliced on an angle
1/4 cup almonds, slivered and toasted

Nutritional information

378.4
Calories
199 g
Calories From Fat
22.2 g
Total Fat
3.8 g
Saturated Fat
78.8 mg
Cholesterol
113.6 mg
Sodium
17.2 g
Carbs
3 g
Dietary Fiber
11.2 g
Sugars
29.2 g
Protein
193g
Serving Size

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Chicken Salad Curry With Naan

Features:
    Cuisine:

    I like this recipe. A new spin on chicken salad. I added a bit of Thai basil and hard boiled egg for fun.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Salad Curry With Na’an, Curried chicken salad with grapes It is served with flat bread from India, called Na’an , I like this recipe A new spin on chicken salad I added a bit of Thai basil and hard boiled egg for fun


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    Steps

    1
    Done

    In a Medium Bowl, Combine Yogurt, Lemon Juice, Curry Powder, Honey Turmeric, Cardamom, and Cinnamon; Whisk in Oil, Then Season With Salt and Pepper.

    2
    Done

    Add Chicken, Grapes, Green Onions, and Almonds to the Dressing and Toss.

    3
    Done

    Serve With Na'an.

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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