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Chicken Salad Stolen From A Rylstone Cafe

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Ingredients

Adjust Servings:

	leftover barbecued chicken (torn or cut into bite sized bits)
	sliced avocados or mango
	1 - 2 chopped shallots or 1/2 small red onion, finely sliced
	lettuce

	1/2 large lemon, juice of
	1 teaspoon grainy mustard
	1 tablespoon warmed honey

Nutritional information

43.4

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

30.1 mg

Sodium

11.3 g

Carbs

0.1 g

Dietary Fiber

8.9 g

Sugars

0.4 g

Protein

60g

Serving Size

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Chicken Salad Stolen From A Rylstone Cafe

Name: Chicken Salad Stolen From A Rylstone Cafe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1 - 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe.

30 min
Serves 2
Easy

Ingredients

1 - 2
1/2
1
1

Directions

Chicken Salad (Stolen from a Rylstone Cafe), First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia The chef was kind enough to give me the recipe

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Steps

1 Done	Put Lettuce Leaves in Serving Bowl, Throw in Everything Else.
2 Done	to Make Dressing: Place All Ingredients a in Screw Top Jar, and Shake Till Well Mixed, Pour Over Salad About 30 Minutes Before Serving Time.
3 Done	Keep in Fridge.