Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
250
-
1/4
-
2
-
1/4
-
3
-
-
-
-
Directions
Chicken Semur, This is an Indonesian chicken dish – I got the recipe from a cook at a roadside cafe in central Java While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort , A delightfully unusual dish This is a perfect blend of sweet and spicy flavors The pepper gave it more heat than I expected; next time I may cut back a little Thanks so much for posting! Made for ZWT6
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Steps
|
1
Done
|
Mince the Onion, Peeled Garlic and Ginger and Set Aside. |
|
2
Done
|
Heat the Oil in a Wok or Fry Pan and Brown Chicken Pieces, Set Aside. |
|
3
Done
|
Drain Off the Oil Leaving About 1 Tbsp in the Wok Adding the Minced Onion Mix and Saute About 10 Mins Making Sure It Does not Brown. |
|
4
Done
|
Add the Nutmeg and Pepper With the Tomatoes, and Saute a Further 10 Mins Until the Tomatoes Start to Break Down. |
|
5
Done
|
Add the Chicken Pieces, Ketup Manis and Palm Sugar and Salt to Taste. Bring to the Boil, Cover and Simmer For Approximately 1 to 1 1/2 Hours (this Will Depend on the Size of the Chicken Pieces). |
|
6
Done
|
Add the Coconut Milk and Bring Back to Heat. Don't Put the Lid Back on or the Coconut Milk Will Curdle. |
|
7
Done
|
Service With Plain Steam Rice. |
