Ingredients
-
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/2
-
-
4
-
16
-
1/2
-
1
-
1
Directions
Chicken Skewers With Spicy Peanut Sauce, A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party , With only one exception, I pretty much followed the recipe on this ~ I did, however, make only half a recipe & included just 1 teaspoon of the chili sauce! We loved the taste of this unusual chicken dish, & the next time I’ll be making this recipe as appetizers for a monthly group that I host! Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
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Steps
|
1
Done
|
Combine All Sauce Ingredients in a Food Processor and Mix. Thin as Needed With a Little Water or Rice Vinegar, Just Until Sauce Is Smooth. It Will Be Very Thick at This Stage. This Is Okay! |
|
2
Done
|
Cut Each Chicken Breast Lengthwise Into Four Strips. Toss Strips With Lime Juice, Soy Sauce, Vinegar and Cardamom. Allow to Sit in This Mixture For About an Hour. |
|
3
Done
|
Preheat Grill or Broiler, and Cook Chicken Until Done and Lightly Browned. |
|
4
Done
|
Warm Sauce in a Small Saucepan, and Drizzle Over Cooked Chicken, or Serve on the Side For Dipping. |
