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Chicken Thighs Oven Fried

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Ingredients

Adjust Servings:
4 chicken thighs
1 egg, beaten
2 tablespoons half-and-half
1/2 cup seasoned bread crumbs
1/2 cup instant potato flakes
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
3 tablespoons butter, melted
1 tablespoon vegetable oil

Nutritional information

419.3
Calories
263 g
Calories From Fat
29.3 g
Total Fat
11.1 g
Saturated Fat
151.3 mg
Cholesterol
440.4 mg
Sodium
17.4 g
Carbs
1.3 g
Dietary Fiber
1.2 g
Sugars
21 g
Protein
151g
Serving Size

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Chicken Thighs Oven Fried

Features:
    Cuisine:

    Just wanted to let you know I am at this very moment making the recipe. I hope it is simply wonderful.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Thighs Oven Fried, For subtle variation, add some fresh herbs or spicy paprika Simple and delicious Turns out perfect every time The flavour comes from the combination of bread crumbs and potato flakes , Just wanted to let you know I am at this very moment making the recipe I hope it is simply wonderful , I signed up and gave my password et Now give me the recipe !!!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Wash Chicken, Pat Dry and Set Aside.

    3
    Done

    in Bowl Beat Half and Half With Egg.

    4
    Done

    in Another Bowl Combine Bread Crumbs, Potato Flakes, Garlic Salt and Pepper.

    5
    Done

    Dip Chicken in Egg Mixture and Then in Bread Crumb Mixture.

    6
    Done

    Sprinkle With Butter and Oil.

    7
    Done

    Bake at 400f For 35 Minutes.

    8
    Done

    Increase Heat to 450f and Bake an Additional 15 Minutes.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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