Ingredients
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24
-
-
-
-
1/4
-
1/4
-
1/4 - 1/3
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1
-
-
-
-
-
-
-
Directions
Chicken Wings With Peanut Sauce, These appetizers are easy to make ahead and are great served at room temperature Recipe source: Bon Appetit (March 1980), I baked my 17 wings at 175C fan forced for 45 minutes as I don’t like to grill/broil Made a full quantity of sauce though had to use an apricot preserve instead of peach as that was what I had and 3 of us polished of 15 of the wings, all the sauce and a side of recipe #239800 for a very nice meal Thank you ellie_ made for Rookie tag game
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Steps
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1
Done
|
Preheat Broiler. |
|
2
Done
|
Sprinkle Chicken With Garlic and Onion Salt and Pepper. |
|
3
Done
|
Place on Broiler Rack and Broil (4-6 Inches from Heat) For 3-5 Minutes Per Side or Until Crisp and Brown. |
|
4
Done
|
to Make Peanut Sauce: Combine Remaining Ingredients in a Blender and Blend. |
|
5
Done
|
Serve Chicken With Sauce. |
