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Chicken With Raspberry Barbecue/Chipotle

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Ingredients

Adjust Servings:
1 large pizza crust
1/3 cup seedless raspberry preserves
1/3 cup hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo
1 (4 ounce) can diced green chilies
1 1/2 - 2 cups diced cooked chicken
1 cup diced white onion (optional)
1 1/2 - 2 cups shredded monterey jack cheese
1/2 ripe tomatoes, thinly sliced
1 cup shredded parmesan cheese
1/8 cup finely chopped fresh cilantro
pretzel cracker
tostitos scoops

Nutritional information

226
Calories
107 g
Calories From Fat
12 g
Total Fat
6.7 g
Saturated Fat
49.5 mg
Cholesterol
581.5 mg
Sodium
12.2 g
Carbs
0.6 g
Dietary Fiber
7.7 g
Sugars
17 g
Protein
100g
Serving Size

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Chicken With Raspberry Barbecue/Chipotle

Features:
    Cuisine:

    Mmmmm my new favorite pizza! Wow what a great sauce!!! I didn't have a full 2 cups of MJ cheese, so used about 1 cup of MJ and .5 cups of Queso fresco. Had to sub cheddar for the parmesan (i know it's not really a sub! but it's what I had). Love love loved the cilantro on top. Next time I'll try it with the parm. SO GOOD! we ate this up. Thanks for the keeper!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken With Raspberry Barbecue/Chipotle Sauce Pizza, Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken You can substitute chipotle sauce for the barbecue sauce but it will be hot, hot, hot Makes a huge pizza Use my Beer Pizza Crust recipe #245161 or your favorite Instructions for appetizers as well I went to a fund raiser and tried a cracker with chipotle sauce and raspberry preserves and almonds and the cracker was soft I tried to duplicate the sauce and came up with this recipe with hard crackers and scoops and my son’s favorite, the PIZZA , Mmmmm my new favorite pizza! Wow what a great sauce!!! I didn’t have a full 2 cups of MJ cheese, so used about 1 cup of MJ and 5 cups of Queso fresco Had to sub cheddar for the parmesan (i know it’s not really a sub! but it’s what I had) Love love loved the cilantro on top Next time I’ll try it with the parm SO GOOD! we ate this up Thanks for the keeper!, YUM! This reminds me of Recipe#155744 but so much better, with the raspberry and tomato flavors My only suggestion is to coat the chicken in the 2nd half of the sauce instead of spreading it on top Delicious!


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    Steps

    1
    Done

    Prepare Crust and Place in a Large Pizza Pan.

    2
    Done

    Preheat Oven 400f.

    3
    Done

    Poke a Few Fork Holes in the Middle (to Eliminate Puffing).

    4
    Done

    Cook 6 to 8 Minutes. Take Out of Oven.

    5
    Done

    Increase Oven Temp to 425f.

    6
    Done

    While Crust Is Cooking, Mix Preserves, Barbecue or Chipotle Sauce and Diced Green Chiles Together. Mix Well.

    7
    Done

    Spread One Half of Sauce Mixture Over the Entire Crust.

    8
    Done

    Sprinkle Crust With Chicken and Onion (if Desired).

    9
    Done

    Spread the Other Half of the Sauce Mixture Over the Chicken.

    10
    Done

    Sprinkle 1 Cup Shredded Monterey Jack Cheese.

    11
    Done

    Cut the Thin Slices of Tomato in Half and Lay Them on the Pizza.

    12
    Done

    Sprinkle the Other 1 Cup of Monterey Jack Cheese.

    13
    Done

    Sprinkle the Parmesan Cheese and the Cilantro.

    14
    Done

    Bake 10 -12 Minutes.

    15
    Done

    Take Out When Crust Turns Medium Brown and Cheeses Are Melted,.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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