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Chicken With Roasted Red Peppers

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breast halves
	1/2 teaspoon salt
	1/4 teaspoon pepper
	2 (7 ounce) jars roasted red peppers (throw in the juice too)
	4 cloves minced garlic
	1/4 - 1/2 cup white wine
	1 teaspoon vinegar
	parsley

Nutritional information

169.5

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.7 g

Saturated Fat

75.5 mg

Cholesterol

1787.3 mg

Sodium

5.3 g

Carbs

1.3 g

Dietary Fiber

0.2 g

Sugars

26.1 g

Protein

237g

Serving Size

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Chicken With Roasted Red Peppers

Name: Chicken With Roasted Red Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 2; : 4; : 1/4 - 1/2; : 1

Features:

Cuisine:

American

I really made this to use up a jar of peppers I had bought for another recipe (12 oz). It turned out pretty well and I did enjoy the flavor. The cooking directions in the recipe were a bit basic, but it turned out ok. I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny.

55 min
Serves 4
Easy

Ingredients

4
1/2
1/4
2
4
1/4 - 1/2
1

Directions

Chicken with Roasted Red Peppers, Simple, low-fat, and tastes great! Try it over pasta , I really made this to use up a jar of peppers I had bought for another recipe (12 oz) It turned out pretty well and I did enjoy the flavor The cooking directions in the recipe were a bit basic, but it turned out ok I finally ended up covering the pan because the chicken was taking too long to cook, and I had to cook the sauce down quite a bit to keep it from being runny

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