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Chicken With Stewed Tomatoes

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Ingredients

Adjust Servings:
8 boneless chicken breast halves
1 (14 1/2 ounce) can italian-style stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon basil
flour (for coating chicken)
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 tablespoon butter

Nutritional information

221.2
Calories
82 g
Calories From Fat
9.2 g
Total Fat
3.1 g
Saturated Fat
86.1 mg
Cholesterol
210 mg
Sodium
3.7 g
Carbs
0.6 g
Dietary Fiber
2 g
Sugars
29.8 g
Protein
157g
Serving Size

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Chicken With Stewed Tomatoes

Features:
    Cuisine:

    Easy and delicious!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken With Stewed Tomatoes, Easy and delicious!


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    Steps

    1
    Done

    Cut Chicken Breast Halves in Half Again.

    2
    Done

    Mix Flour, Salt and Pepper Together in a Plastic Bag.

    3
    Done

    Add Chicken Pieces and Shake to Coat.

    4
    Done

    in an Electric Frying Pan or Dutch Oven, Cook Chicken in Butter. Brown on Both Sides, Adding More Butter If Needed.

    5
    Done

    Add Stewed Tomatoes, Oregano and Basil.

    6
    Done

    Lower Heat, Cover and Cook For About 1 Hour.

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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