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Chickpea Salad On Whole Wheat Pitas

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas, rinsed and drained
1/2 cup finely chopped fresh parsley
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 clove garlic, minced
4 cups mixed baby greens
1/2 thinly sliced english cucumber
1/2 medium thinly sliced red onion
1/2 cup greek yogurt or 1/2 cup regular yoghurt, drained in cheesecloth till thick
1/4 teaspoon ground cumin
1 dash tabasco sauce
4 whole wheat pita bread

Nutritional information

344.5
Calories
57 g
Calories From Fat
6.4 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
664.9 mg
Sodium
63.4 g
Carbs
10.2 g
Dietary Fiber
2.1 g
Sugars
12.3 g
Protein
244g
Serving Size

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Chickpea Salad On Whole Wheat Pitas

Features:
    Cuisine:

    I made this for lunch for my friend and I yesterday and it was SO good. My pitas were not whole wheat, but other than that, that was the only modification I made. Next time, I will make more yogurt because it was so tasty that we wanted to use it generously. used a few dashes of hot pepper sauce versus a single dash. Not only was it extremely tasty, it was very easy to make. My friend asked for the recipe. This is going into my keeper file. Thanks for posting. Made for ZWT9.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chickpea Salad on Whole Wheat Pitas, Get your grains and beans along with veggies and even some yoghurt This is a sandwich that is not only good, but good for you , I made this for lunch for my friend and I yesterday and it was SO good My pitas were not whole wheat, but other than that, that was the only modification I made Next time, I will make more yogurt because it was so tasty that we wanted to use it generously used a few dashes of hot pepper sauce versus a single dash Not only was it extremely tasty, it was very easy to make My friend asked for the recipe This is going into my keeper file Thanks for posting Made for ZWT9


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    Steps

    1
    Done

    Combine Chickpeas, Parsley, Lemon Juice, Olive Oil and Half of Garlic in Large Bowl.

    2
    Done

    in Another Large Bowl, Combine Salad Greens, Cucumber and Onions.

    3
    Done

    Whisk Yoghurt, Cumin, Dash of Tabasco and Remaining Garlic in Small Bowl.

    4
    Done

    Add Salad Greens to Bowl With the Chickpeas and Toss to Combine.

    5
    Done

    Season to Taste.

    6
    Done

    Cut 1 End Off Each Pita Bread and Open to Form a Pocket.

    7
    Done

    Using Tongs, Divide Salad Mixture Among Pitas.

    8
    Done

    Drizzle Some Yoghurt Dressing Over Salad in Each Pita and Serve Immediately Cause These Go Soggy Fast.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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