Ingredients
-
1
-
1
-
1
-
2
-
18
-
1
-
1
-
16
-
2
-
20
-
-
-
-
-
Directions
Chorizo & Black Bean Breakfast Burritos (OAMC), Besides cereal, this is pretty much the only breakfast food I eat as I am not a morning person and these are quick to heat up every morning Each burrito makes a tasty, balanced meal when eaten with a piece of fruit My neighborhood Mexican grocery store sells the best freshly-made pico de gallo, so that is what use You can make your own, but don’t use salsa as it will make the burrito filling too mushy I also make my own chorizo for these (Miss Annie’s Recipe #25846 ) , What a great make-ahead breakfast!! So delicious even after heating up in the microwave- and that’s hard to find If you want to be a tad healthier you might consider swapping the chorizo for vegetarian chorizo I haven’t tried it yet but I definitely will since I have a few vegetarian friends who I’m sure will love this!!
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Steps
|
1
Done
|
In a Deep Pan, Heat the Oil Over Medium-High Heat. Add Sausage and Bell Pepper; Cook For About 8-10 Minutes, Crumbling the Sausage Every Now and Then. When Sausage Is Cooked Through, Remove from Pan and Drain of Fat. |
|
2
Done
|
Wipe the Grease from the Pan, Then Melt the Butter Over Medium-High Heat. Add the Beaten Eggs and Adobo Seasoning (or Salt & Pepper), and Cook For 8-10 Minutes, Stirring Often, Until the Eggs Are Scrambled and Cooked Through. Remove from Heat. |
|
3
Done
|
Add the Drained Black Beans and Pico De Gallo to the Pot. Stir to Combine Well. |
|
4
Done
|
Now, Prepare Your Burritos. Warm Tortillas in Microwave For 30 Seconds Until Warm and Flexible. Place 3/4 Cup Scrambled Egg Mixture Into Lower Center of Tortilla. Top With About 1 1/2 Tablespoons of Cheese. Roll Up Tortilla Into a Burrito. Repeat With Each Tortilla, Until Done. |
|
5
Done
|
Wrap Each Burrito in Plastic Wrap, and Store All of Them in a Large Container or Zip-Lock Bag in the Freezer. |
|
6
Done
|
When Ready to Eat, Remove Frozen Burritos from Wrapping and Then Wrap in a Paper Towel. Heat in Microwave For About 2 1/2 Minutes. |
