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Chile Relleno Casserole With Fresh Chiles

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Ingredients

Adjust Servings:
20 ounces whole green chilies
1 large onion, diced
3 teaspoons cumin, divided
1/2 teaspoon salt
8 ounces cheddar cheese, grated
8 ounces monterey jack cheese, grated
1 (13 ounce) can evaporated milk
1 (13 ounce) can tomato sauce
1 lb lean ground beef
2 garlic cloves, minced
3 tablespoons chili powder, divided
4 eggs, beaten
1 tablespoon flour

Nutritional information

389.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
13.6 g
Saturated Fat
159.9 mg
Cholesterol
723.6 mg
Sodium
15.3 g
Carbs
2.6 g
Dietary Fiber
5.6 g
Sugars
28 g
Protein
262g
Serving Size

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Chile Relleno Casserole With Fresh Chiles

Features:
    Cuisine:

    This casserole was awful. Complete waste of time and food. Do not make it....

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chile Relleno Casserole With Fresh Chiles, Posted in request for a Chile Relleno casserole with fresh chiles I have not tried this recipe, personally , This casserole was awful Complete waste of time and food Do not make it , You need to cook it about 15 minutes more


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    Steps

    1
    Done

    Rinse Chiles, Open Flat and Remove Seeds.

    2
    Done

    Drain on Paper Towels.

    3
    Done

    Brown Meat With Onion and Garlic, and Drain Fat from Pan.

    4
    Done

    Add 1 Tsp Cumin, Half of the Chili Powder, and Salt, and Stir Until Well Blended.

    5
    Done

    in a Greased 9x13 Pan, Layer Chiles, Beef, and Another Layer of Chiles.

    6
    Done

    Combine Cheeses and Sprinkle on Top of Layered Mixture.

    7
    Done

    Beat Together Eggs, Milk, and Flour, and Pour Over Layers.

    8
    Done

    Mix Tomato Sauce With 2 Tsp Cumin and Remaining Chili Powder.

    9
    Done

    Pour Tomato Mixture Over All.

    10
    Done

    Bake in 350 F Oven For 30 to 45 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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