Ingredients
-
2
-
3
-
1/4
-
2/3
-
2
-
2/3
-
1
-
1/4
-
2
-
1
-
2 1/4
-
25 - 30
-
-
-
Directions
Chili Lemon Shrimp, Easy, simple, make-ahead appetizer From the Seattle Times newspaper , We loved these so easy to prepare I cooked mine on the George Foreman grill came out perfect I did cut the recipe way down there’s just the two of us had them for one of our appy nights thanks for posting it 🙂
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Steps
|
1
Done
|
Soak Skewers in Water For 30 Minutes. |
|
2
Done
|
Combine First 10 Ingredients in Large Bowl. |
|
3
Done
|
Add Shrimp , Stir Until Coated. Marinate in Refrigerator For at Least 3 Hours, Turning Often. |
|
4
Done
|
Remove Shrimp. Pour Marinade Into Small Saucepan. Bring to a Boil. Boil For 5 Minutes. |
|
5
Done
|
Thread 1 Shrimp Starting at Head End, Lengthwise Onto Each Skewer. |
|
6
Done
|
Place on Ungreased Baking Sheet. Broil on Top Rack For About 2 Minutes Per Side, Basting With Marinade Several Times, Until Shrimp Are Pink. |
|
7
Done
|
Variation: |
|
8
Done
|
Shrimp Can Also Be Grilled on an Electric Grill or Gas Barbecue. Preheat Electric Grill For 5 Minutes or Barbecue to Medium. Cook Shrimp on Greased Grill For About 2 Minutes Per Side, Brushing Several Times With Boiled Marinade, Until Pink. Do not Overcook. |
