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Chili Nacho Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can chili
1/4 cup low-fat cream cheese
1 (16 ounce) bag tortilla chips
sharp cheddar cheese, shredded
green chili pepper, rinsed seeded and chopped
black olives
sour cream
guacamole

Nutritional information

178.6
Calories
80 g
Calories From Fat
9 g
Total Fat
1.9 g
Saturated Fat
7.2 mg
Cholesterol
274.2 mg
Sodium
22 g
Carbs
2.7 g
Dietary Fiber
0.6 g
Sugars
4.1 g
Protein
56g
Serving Size

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Chili Nacho Dip

Features:
  • Gluten Free
Cuisine:

For an easy snack, dip it! With its savory flavor, this spicy dip makes healthful snacking easy. Enjoy it with bread, crackers, tortilla chips, crisp baby carrots or celery sticks if you have some in your picnic basket or cooler.

  • 30 min
  • Serves 16
  • Easy

Ingredients

Directions

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Chili Nacho Dip, For an easy snack, dip it! With its savory flavor, this spicy dip makes healthful snacking easy Enjoy it with bread, crackers, tortilla chips, crisp baby carrots or celery sticks if you have some in your picnic basket or cooler , For an easy snack, dip it! With its savory flavor, this spicy dip makes healthful snacking easy Enjoy it with bread, crackers, tortilla chips, crisp baby carrots or celery sticks if you have some in your picnic basket or cooler


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Steps

1
Done

Combine the Chili and Cream Cheese in a Microwaveable Bowl, Cover With a Vented Lid and Cook on High Power For 3 Minutes. Stir the Cheese Into the Chili Until Thoroughly Blended. Cook For an Additional 1 Minute, If Needed.

2
Done

Serve With the Tortilla Chips and If Desired, an Assortment of Your Favorite Toppings.

3
Done

Nutritional Information Per Serving:

4
Done

Calories 190;total Fat 10g; Saturated Fat 2.5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g.

Oliver Thompson

BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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