Ingredients
-
2
-
2
-
2
-
3 1/2
-
2
-
1
-
1 1/2
-
2 1/2
-
1
-
-
-
-
-
-
Directions
Chilli, Honey and Coriander Marinated Chicken Breast, A fresh, spicy and sweet dish, perfect for the warm Summer weather Accompanied by a nice glass of white wine and its the ideal Summer dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roughly Chop Red Chilli and Coriander Leaves. |
|
2
Done
|
Finely Chop Garlic Cloves. |
|
3
Done
|
in a Bowl: Mix Together All Other Ingredients. |
|
4
Done
|
Add Chilli, Garlic and Coriander to Wet Mix. |
|
5
Done
|
Let the Marinade Sit For a 10-15 Minutes. |
|
6
Done
|
on a Large Sheet of Tinfoil, Place Both Chicken Breasts and Pour the Marinade Over Both, Coating Evenly. |
|
7
Done
|
Create a Parcel Out of the Tinfoil Around the Chicken Breasts, Poke a Few Holes Into the Top. |
|
8
Done
|
Place in the Oven at Gas Mark 6/200c For 40-50 Minutes. |
|
9
Done
|
Check to Make Sure Chicken Has Cooked Through Evenly. |
|
10
Done
|
Place on Plate and Spoon Juices and Cooked Garlic,Coriander and Chilli Over Chicken. |
|
11
Done
|
Serve With: Cous Cous, Rice, Salad or as an Open Sandwich. |
