Ingredients
-
2
-
2 - 3
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chipotle Dip, This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar Serve the dip with bell pepper strips, chips, or crackers From Gourmet, 1999, Good smokey flavor with a bit of heat Used chipoltes in adobo sauce, added a fresh diced fine jalepeno for a bit of crunch , Creamy, cool and hot all at the same time Very good!
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Steps
|
1
Done
|
Finely Chop Scallions. |
|
2
Done
|
Wearing Protective Gloves, Mince Enough Chipotles to a Paste to Measure 1 1/2 Tablespoons. |
|
3
Done
|
in a Bowl Whisk Together All Ingredients With Salt to Taste. |
|
4
Done
|
Dip May Be Kept, Covered and Chilled, 3 Days. |
