Ingredients
-
1
-
1 - 2
-
2
-
1/2
-
1/3
-
1
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Chipotle & Lime Marinated Mushrooms, Adopted this recipe on 9/06 Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good , What a great salad! I reduced the recipe by half & then decided to add additional veggies I loved the result & have already made it again I added small cauliflower florets, sliced red pepper, julienned carrots, purple onion, and used cilantro instead of parsley I also added 1 packet of splenda It turned out colorful & sooooo good! The flavor is tart, spicy without being too hot, and the veggies aren’t dripping in dressing The second time I made this I paired with mexican food & the favors worked well This would be a terrific dish for a pot luck too , What a great salad! I reduced the recipe by half & then decided to add additional veggies I loved the result & have already made it again I added small cauliflower florets, sliced red pepper, julienned carrots, purple onion, and used cilantro instead of parsley I also added 1 packet of splenda It turned out colorful & sooooo good! The flavor is tart, spicy without being too hot, and the veggies aren’t dripping in dressing The second time I made this I paired with mexican food & the favors worked well This would be a terrific dish for a pot luck too
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Steps
|
1
Done
|
Toss All Ingredients Together and Let Marinate in Refrigerator at Least 2 Hours or Overnight. |
|
2
Done
|
Serve at Room Temperature. |
