Ingredients
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3
-
3
-
2
-
200
-
30
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Almond Cheesecake Pudding (Healthy), This recipe is genius! It is creamy, indulgent and still on the healthy side YUM! This tastes best after it has had time to chill, so plan ahead Im sure it would make a great breakfast, too ;), Thick, creamy, flavorful and easy! A bit too high in fat to have often, but as a special treat it is great I did cut the fat a bit by using lowfat cottage cheese and Neufchtel cheese instead of cream cheese I also replaced the Splenda (don’t like it) with agave nectar I had to add a bit of water to thin it out while blending, but once it sat in the refrigerator it thickened up nicely , Thick, creamy, flavorful and easy! A bit too high in fat to have often, but as a special treat it is great I did cut the fat a bit by using lowfat cottage cheese and Neufchtel cheese instead of cream cheese I also replaced the Splenda (don’t like it) with agave nectar I had to add a bit of water to thin it out while blending, but once it sat in the refrigerator it thickened up nicely
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Steps
|
1
Done
|
Blend Everything Together Using a Food Processor or Blender Until Smooth. |
|
2
Done
|
Pour Into Bowls and Chill For a Couple of Hours or Overnight. Allow to Come to Room Temp Before Serving. |
|
3
Done
|
Enjoy and Feel Great! |
