Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Waffle House Waffles, who doesn’t love these waffles at Three in the morning, so simple and easy – great basic waffle
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Steps
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1
Done
|
. Combine Flour, Salt and Baking Soda in a Medium Bowl. Stir To. |
|
2
Done
|
Combine. |
|
3
Done
|
2. Lightly Beat the Egg in Another Medium Bowl. Add the Sugar,. |
|
4
Done
|
Butter, and Shortening and Mix Well With an Electric Mixer Until. |
|
5
Done
|
Smooth. Add the Half & Half, Milk, Buttermilk and Vanilla. Mix Well. |
|
6
Done
|
3. Add the Dry Flour Mixture to the Wet Mixture While Beating. Mix. |
|
7
Done
|
Until Smooth. |
|
8
Done
|
4. Cover and Chill Overnight. (you Can Use Batter Right Away If You. |
|
9
Done
|
Like, but a Good 12-Hour Chill Makes the Batter Better.). |
|
10
Done
|
5. Rub a Light Coating of Vegetable Oil on a Waffle Iron. Preheat. |
|
11
Done
|
the Waffle Iron. Leave the Batter Out of the Refrigerator to Warm. |
|
12
Done
|
Up a Bit as Your Waffle Iron Is Preheating. |
|
13
Done
|
6. Spoon 1/3 to 1/2 Cup of Batter Into the Waffle Iron and Cook For. |
|
14
Done
|
3 to 4 Minutes or Until the Waffles Are Light Brown. |
