Directions
Chocolate Coconut Pots De Creme, This is the worlds best dessert I think Ive been searching for it ever since I was born, and the desire to taste this kind of magnificence is what has led me to spend so many hours of my life in the kitchen More than anything else I love chocolate And I really love soft, succulent, rich and melty chocolate with a high fat content and a deep, intense but sweet flavor Before I created this dessert I always had to choose between flavor and texture, it seems I could never get the exact right combinationuntil now It is even richer than a silk pie, more luscious than a mouse, far richer than pudding, and infinitely more delicious than just plain chocolate If chocolate had a soul, this would be it From: com/2010/05/14/chocolate-pots-de-creme-the-best-dessert-in-the-world/, OH MY This was amazing Like eating cool silk I’ll be asked to make this over and over, and I will gladly serve it to company I found it to be very rich, enough so that I left some of mine and snuck back later to finish it! It wasn’t awfully sweet, which I prefer No one would ever guess it’s so easy to make We could taste the coconut, and since we love coconut that was a good thing, too! used full fat coconut milk, a mid-price solid dark chocolate, and added a pinch of espresso powder along with the cinnamon and nutmeg A real keeper Thanks for sharing this recipe! Made for PAC Spring 2012
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