Ingredients
-
1/2
-
1
-
2
-
3
-
2
-
4
-
2
-
1
-
6
-
1
-
-
-
-
-
Directions
Chopped Chicken Liver Pate (Appetizer), This is an authentic Jewish (not Kosher) recipe for the best Chopped Chicken Liver pate you have ever had It is actually a recipe of my maternal grandmother, Anna Buhal’tsev (Bell) Mersky, who came from Smela Gubernyia, which is near Cherkassy and Kiev in the Ukraine A few minor additions were made thru the years , Fabulous! Marvelous texture & consistency (& of course the flavor is eye rollingly delish) – always gets devoured at our holidays tables by everyone! FTR – he clearly stated not Kosher so do not get the kurfuffle in the reviews Leave out the butter, sugar & whatever else you do not feel is authentic enough for you Or better yet, make your own nana’s recipe altogether , Pate yes, Authentic Jewish recipe this is NOT Read Chef #317056’s explanation for more My recipe involves Kosher Chicken Livers, hard boiled eggs, large onion, olive oil, salt and pepper Others may add papricka and vary the egg/onion/liver ratio, but that is essentially what are the authentic Jewish ingredients
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Steps
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1
Done
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In a Skillet, Place 2 Tablespoons Butter and 1 Small Thinly Sliced Onion and Saut Until Golden Brown. |
|
2
Done
|
Add the 6 Tablespoons of Schmaltz (chicken Fat) and Mix Real Well as You Crumble the Onion Slices. |
|
3
Done
|
This Is Called Schmaltz With Grieven. I Also Have a Separate Recipe Posted on Recipe Zaar For Schmaltz. See That Recipe. |
|
4
Done
|
You Can Use This Right Away; However, It Is Better to Make This a Couple of Months Ahead of Time and Place It in the Freezer to Cure. |
|
5
Done
|
When Ready to Make the Pat, in a Skillet Saut the Onions in the Peanut Oil Over a Medium Flame Until Golden Brown and Add the Schmaltz With Grieven. |
|
6
Done
|
Boil the 4 Eggs Until Hard Boiled. |
|
7
Done
|
Add the Chicken Livers to the Pan With the Onions, Schmaltz With Grieven& Garlic and Cook 2 or 3 Minutes Until Done. |
|
8
Done
|
Add the Cream Sherry and Cook an Additional Minute. |
|
9
Done
|
Remove from Pan and Allow to Cool. |
|
10
Done
|
in a Food Processor, Gently Pulse the Livers and Hard Boiled Eggs Into a Rough Chop. |
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11
Done
|
Do not Overmix! |
|
12
Done
|
Add Salt, Pepper and Sugar and Adjust as Necessary. |
