Ingredients
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
4
-
2 1/2
-
1
-
1
-
6
-
8
-
1/2
-
2 1/2
-
1
Directions
Cinnamon Rolls, Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this and now I’m famous with all my friends Lately I’ve started adding 1/2 cup of sour cream to the dough mixture, and I’ve really liked the results , Awesome recipe The dough was so soft I spread some butter over the rolled dough and sprinkled brown sugar and cinnamon on top They turned out perfect I did use the sour cream and I think that took it to another level Everyone loved them So easy with my bread machine Thank you for sharing this wonderful recipe , I’m famous! People have requested this for thanksgiving! Everyone loves them and the bread machine does the work for me!
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Steps
|
1
Done
|
In the Pan of Your Bread Machine, Combine Water, Melted Butter, Vanilla Pudding, Warm Milk, Egg, 1 T. Sugar, Salt, Bread Flour and Yeast. Set Machine to Dough Cycle. Press Start. |
|
2
Done
|
When Dough Cycle Has Finished, Turn Dough Out Onto a Lightly Floured Surface and Roll Into a 17x10 Inch Rectangle. Beat Together Butter, Brown Sugar and Cinnamon. Spread Dough With Butter Mixture. |
|
3
Done
|
Roll Up Dough, Beginning With Long Side. Slice Into 16 One-Inch Slices and Place in Buttered Jellyroll Pan (or a 9x13 and Another Small Pan). Brush Outside of Rolls With Melted Butter and Sprinkle With Additional Brown Sugar. |
|
4
Done
|
Let Rise in a Warm Place Until Doubled, About 45 Minutes. Meanwhile, Preheat Oven to 350 F. Bake For 15 to 20 Minutes. |
|
5
Done
|
While Rolls Bake, Beat Together Cream Cheese, Softened Butter, Confectioners' Sugar, Vanilla and Salt. Remove Rolls from Oven and Top With Frosting. |
