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Classic Velveeta Mac & Cheese

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Ingredients

Adjust Servings:
16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces velveeta cheese, cut into chunks
salt and pepper
8 slices velveeta cheese

Nutritional information

348.1
Calories
161 g
Calories From Fat
18 g
Total Fat
8.7 g
Saturated Fat
42 mg
Cholesterol
720.3 mg
Sodium
33 g
Carbs
1.1 g
Dietary Fiber
4.2 g
Sugars
13.3 g
Protein
148 g
Serving Size

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Classic Velveeta Mac & Cheese

Features:
    Cuisine:

    My first time making macroni and cheese from scratch. Oh my goodness, this is so much better than the box stuff! My husband and I absolutely love this recipe. Try it, you won't regret it!

    • 75 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Classic Velveeta Mac & Cheese,My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.,My first time making macroni and cheese from scratch. Oh my goodness, this is so much better than the box stuff! My husband and I absolutely love this recipe. Try it, you won’t regret it!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Macaroni According to Directions and Drain.

    3
    Done

    Melt Margarine in a Large Saucepan.

    4
    Done

    Add Flour and Whisk Together.

    5
    Done

    Whisk in Milk and Cook Over Medium Heat Until Mixture Starts to Bubble and Thickens.

    6
    Done

    Stir Constantly.

    7
    Done

    Add Chunks of Velveeta and Allow to Melt.

    8
    Done

    Salt and Pepper to Taste.

    9
    Done

    Pour Macaroni Into a 13x9 Oblong Baking Dish.

    10
    Done

    Pour Sauce Over Macaroni.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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