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Company Egg Salad

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Ingredients

Adjust Servings:
8 hard-boiled eggs, peeled and chopped
1/2 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/2 teaspoon onion powder
1/4 cup green olives, stuffed with pimentos thinly sliced
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1 teaspoon prepared mustard
1 cup mayonnaise, enough to moisten well

Nutritional information

234.4
Calories
143 g
Calories From Fat
16 g
Total Fat
4.6 g
Saturated Fat
497.3 mg
Cholesterol
760.5 mg
Sodium
4.3 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
17.3 g
Protein
534g
Serving Size

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Company Egg Salad

Features:
  • Gluten Free
Cuisine:

My mother in law use to make this egg salad years ago and would serve it as sandwiches for Sunday afternoon coffee / company. It taste great using black olives INSTEAD of the green olives/pimentos as well. I enjoy it with crackers also. Favorite breads I like to use are either a fresh black bread or a white sandwich bread.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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COMPANY EGG SALAD, My mother in law use to make this egg salad years ago and would serve it as sandwiches for Sunday afternoon coffee / company It taste great using black olives INSTEAD of the green olives/pimentos as well I enjoy it with crackers also Favorite breads I like to use are either a fresh black bread or a white sandwich bread , My mother in law use to make this egg salad years ago and would serve it as sandwiches for Sunday afternoon coffee / company It taste great using black olives INSTEAD of the green olives/pimentos as well I enjoy it with crackers also Favorite breads I like to use are either a fresh black bread or a white sandwich bread


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Steps

1
Done

In Medium Large Sized Mixing Bowl Mix All Ingredients Together Well.

2
Done

Cover and Refrigerate For at Least Two (2) Hours So Flavors Meld Together.

3
Done

Serve Chilled With Crackers, or on Bread as a Sandwich.

4
Done

Cover and Refrigerate Any Leftovers.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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