Ingredients
-
1/2
-
2
-
2
-
3/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Corn Spoon Bread from Scratch, No Jiffy mix and no shortening!, This was very good I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter We took it to a party and it went over very well I think next time I’ll add additional pepper flakes, or some green chili peppers for more seasoning thanks
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Steps
|
1
Done
|
Spoon Cornmeal Into Heavy-Bottomed Pan and Gradually Add 1 Cup Milk, Mixing to Blend Completely. |
|
2
Done
|
Add Remaining 1 Cup Milk and Cook Over Medium Heat, Stirring Constantly, Until Smooth. |
|
3
Done
|
Remove from Heat; Stir in Butter, Salt, Red Pepper Flakes, and Corn. |
|
4
Done
|
Season to Taste With Pepper and Stir in Eggs. |
|
5
Done
|
Cook Over Low Heat Until Thick, About 5 Minutes. |
|
6
Done
|
Spoon Into Buttered 1-Quart Glass Baking Dish and Bake at 350f Until Firm, Raised and Lightly Browned, About 1 Hour. |
|
7
Done
|
Remove from Oven and Serve Immediately, as Spoon Bread Will Deflate. Makes 2 Entree Servings. |
