Ingredients
-
2 - 3
-
1/4
-
1
-
1/4
-
4
-
2
-
1/3
-
1/3
-
2
-
1
-
1/2
-
1
-
3
-
-
Directions
Country Captain Chicken, I found this recipe to be one of the best for Country Captain I love the taste of the currants mixed with the garlic and stewed tomatoes I’ve been making this for some time now, but didn’t realize it’s like chili every region has a little twist or has a favorite dish that Mom used to make, especially in the South Enjoy , We loved this recipe I added lots of currants and toasted almonds It was delicious the first night and even better the next day! I will make this often Thanks for a wonderful recipe!, I’ve found a great recipe for Country Captain Thanks for posting it!
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Steps
|
1
Done
|
Cut Chicken Into 8 Pieces. |
|
2
Done
|
Wash Pieces and Pat Dry. |
|
3
Done
|
Coat the Chicken Pieces With a Mixture of the Flour, Salt and Pepper. |
|
4
Done
|
Heat the Butter and Oil in a Large Skillet; Brown the Chicken on All Sides Over Medium High Heat. |
|
5
Done
|
Remove the Chicken With a Slotted Spoon and Add the Onion, Green Pepper, Garlic, Curry Powder and Thyme. |
|
6
Done
|
Stir Over Low Heat to Loosen the Browned Particles. |
|
7
Done
|
Add the Stewed Tomatoes . . . and Then Return the Chicken to Skillet, Skin Side Up. |
|
8
Done
|
Cover and Cook Slowly Until Tender, 20 to 30 Minutes. |
|
9
Done
|
Stir the Currants Into the Sauce and Serve Accompanied by Almonds. |
