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Country Chicken

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Ingredients

Adjust Servings:
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 (2 1/2 lb) frying chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
1 onion, chopped
1 green pepper, sliced
1 - 2 clove garlic, smashed
1 (8 ounce) can tomato sauce
2 cups water
1/4 teaspoon tabasco sauce
1 teaspoon curry powder
1/4 cup raisins
2 tablespoons toasted slivered almonds

Nutritional information

822
Calories
507 g
Calories From Fat
56.4 g
Total Fat
19.8 g
Saturated Fat
244 mg
Cholesterol
1481 mg
Sodium
21.4 g
Carbs
3 g
Dietary Fiber
9.9 g
Sugars
56.3 g
Protein
444g
Serving Size

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Country Chicken

Features:
    Cuisine:

    We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Country Chicken, We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!


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    Steps

    1
    Done

    Coat Chicken in Flour and Salt.

    2
    Done

    Saute in Butter.

    3
    Done

    Remove and Keep Warm.

    4
    Done

    Add Next 3 Ingredients, Cook 3 Minutes.

    5
    Done

    Blend in Next 5 Ingredients, Mix Well.

    6
    Done

    Add Chicken, Cover, Simmer 30 Minutes.

    7
    Done

    Garnish With Almonds.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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