0 0
Country Chocolate Gravy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sugar
4 tablespoons all-purpose flour
1 pinch salt
2 tablespoons cocoa (use hershey)
3 cups milk, but you can use what u like (better with whole)
1/4 cup butter
1 teaspoon vanilla extract (optional)

Nutritional information

299.8
Calories
111 g
Calories From Fat
12.3 g
Total Fat
7.7 g
Saturated Fat
37.4 mg
Cholesterol
153.6 mg
Sodium
43.8 g
Carbs
0.5 g
Dietary Fiber
33.3 g
Sugars
4.9 g
Protein
172g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Country Chocolate Gravy

Features:
    Cuisine:

    Boy, I sure missed out on a yummy treat when I was a kid! I had never heard of chocolate gravy before, so I wasn't too sure of what to expect. We really enjoyed the saltiness of the biscuit with the sweet from the chocolate gravy...yum! used whole milk and cooked the chocolate for about 15 minutes before it got thick. Also, used Pillsbury Grands buttermilk biscuits instead of homemade biscuits. Thank you for sharing this tasty, sweet treat.**Made for PAC Fall 2012**

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Country Chocolate Gravy, My mom always made this recipe with homemade biscuits for me when I was little I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!, Boy, I sure missed out on a yummy treat when I was a kid! I had never heard of chocolate gravy before, so I wasn’t too sure of what to expect We really enjoyed the saltiness of the biscuit with the sweet from the chocolate gravy yum! used whole milk and cooked the chocolate for about 15 minutes before it got thick Also, used Pillsbury Grands buttermilk biscuits instead of homemade biscuits Thank you for sharing this tasty, sweet treat **Made for PAC Fall 2012**


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan Combine the Sugar, Flour, Salt and Cocoa and Cook Over Medium Heat. You Will Be Adding the Milk Before the Dry Ingredients Start to Really Cook! :) Gradually Add the Milk. I Add 1 Cup at a Time Stirring. Cook Until Thick and Creamy, Stirring Constantly. Remove from the Heat and Then Then Stir in the Butter and Vanilla. Serve Over Biscuits. It Is Sweet!

    2
    Done

    I Am not Sure on Pricise Cook Time!

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lime-Soy-Ginger Marinated Shrimp
    previous
    Lime-Soy-Ginger Marinated Shrimp
    Baked Spinach And Artichoke Dip: A Cheesy Delight
    next
    Baked Spinach and Artichoke Dip: A Cheesy Delight
    Lime-Soy-Ginger Marinated Shrimp
    previous
    Lime-Soy-Ginger Marinated Shrimp
    Baked Spinach And Artichoke Dip: A Cheesy Delight
    next
    Baked Spinach and Artichoke Dip: A Cheesy Delight

    Add Your Comment

    eighteen + fourteen =