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Baked Spinach and Artichoke Dip: A Cheesy Delight

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Ingredients

Adjust Servings:
1 1/2 cups whipping cream
1 tablespoon flour
1/4 teaspoon garlic pepper seasoning
4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix
1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well
1 cup shredded asiago cheese
1 (14 ounce) can artichoke hearts

Nutritional information

280.9
Calories
212 g
Calories From Fat
23.7 g
Total Fat
14.5 g
Saturated Fat
84.5 mg
Cholesterol
348.6 mg
Sodium
13.5 g
Carbs
6 g
Dietary Fiber
1.4 g
Sugars
7.9 g
Protein
206g
Serving Size

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Baked Spinach and Artichoke Dip: A Cheesy Delight

Features:
  • Gluten Free
Cuisine:

This may have been very yummy if there wasn't so much spinach, I think 16oz is far too much. I would even go as far as to say that 8oz may be too much also.Also I remember there being more tomato in it.

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Spinach and Artichoke Dip Al Forno, Inspired by Maggiano’s yummy creation, This may have been very yummy if there wasn’t so much spinach, I think 16oz is far too much I would even go as far as to say that 8oz may be too much also Also I remember there being more tomato in it , Inspired by Maggiano’s yummy creation


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Steps

1
Done

Be Sure the Artichoke Hearts Are Drained, Then Rinsed and Well Drained Then Chop Them.

2
Done

Preheat Oven to 350f and Lightly Spritz a Baking Dish With Cooking Spray (pam).

3
Done

in a Glass Bowl or Large Glass Measuring Cup, Whisk Together Cream, Flour, Garlic Pepper and 2 Tablespoons Parmesan Cheese Until Well Blended.

4
Done

Heat in Microwave Oven 2 1/2 to 3 1/2 Minutes, Stirring Twice, Until Very Hot and Thickened Slightly.

5
Done

Stir in Spinach, Asiago Cheese, Artichoke Hearts Until Well Mixed.

6
Done

Turn Into Prepared 9-Inch Pie, Quiche or Attractive Serving Dish, Spreading Evenly.

7
Done

Sprinkle Top Evenly With Remaining 2 Tablespoons Parmesan Cheese.

8
Done

Bake, Uncovered, in Oven 15 to 18 Minutes or Until Hot and Bubbly.

9
Done

Serve With Thinly Sliced Crisp Crostini or Tortilla Chips.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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