Ingredients
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1 1/2
-
1
-
1/4
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spinach and Artichoke Dip Al Forno, Inspired by Maggiano’s yummy creation, This may have been very yummy if there wasn’t so much spinach, I think 16oz is far too much I would even go as far as to say that 8oz may be too much also Also I remember there being more tomato in it , Inspired by Maggiano’s yummy creation
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Steps
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1
Done
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Be Sure the Artichoke Hearts Are Drained, Then Rinsed and Well Drained Then Chop Them. |
|
2
Done
|
Preheat Oven to 350f and Lightly Spritz a Baking Dish With Cooking Spray (pam). |
|
3
Done
|
in a Glass Bowl or Large Glass Measuring Cup, Whisk Together Cream, Flour, Garlic Pepper and 2 Tablespoons Parmesan Cheese Until Well Blended. |
|
4
Done
|
Heat in Microwave Oven 2 1/2 to 3 1/2 Minutes, Stirring Twice, Until Very Hot and Thickened Slightly. |
|
5
Done
|
Stir in Spinach, Asiago Cheese, Artichoke Hearts Until Well Mixed. |
|
6
Done
|
Turn Into Prepared 9-Inch Pie, Quiche or Attractive Serving Dish, Spreading Evenly. |
|
7
Done
|
Sprinkle Top Evenly With Remaining 2 Tablespoons Parmesan Cheese. |
|
8
Done
|
Bake, Uncovered, in Oven 15 to 18 Minutes or Until Hot and Bubbly. |
|
9
Done
|
Serve With Thinly Sliced Crisp Crostini or Tortilla Chips. |
