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Couscous And Curried Chicken

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
1 (16 ounce) package frozen mixed vegetables, carrots,cauliflower,& asparagus
1 (15 ounce) can garbanzo beans
1 teaspoon chicken flavor instant bouillon
1 cup water
1 teaspoon mild curry powder
1/2 teaspoon cumin
1 cup dry couscous

Nutritional information

351.8
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
43.9 mg
Cholesterol
366.4 mg
Sodium
49.9 g
Carbs
8 g
Dietary Fiber
0.1 g
Sugars
27.6 g
Protein
301g
Serving Size

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Couscous And Curried Chicken

Features:
    Cuisine:

    I really enjoyed this. Really easy to make.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Couscous and Curried Chicken, A quick moroccan favorite!, I really enjoyed this Really easy to make , A quick moroccan favorite!


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    Steps

    1
    Done

    Heat Oil in Skillet Over Medium Heat.

    2
    Done

    Add Chicken; Cook and Stir 6-9 Minutes or Until Chicken Is No Longer Pink, Stirring Constantly.

    3
    Done

    Add Vegetables, Beans, Bouillon, Water, Curry, and Cumin.

    4
    Done

    Bring to a Boil.

    5
    Done

    Reduce Heat and Simmer 8 Minutes or Until Vegetables Are Done.

    6
    Done

    Meanwhile, in a Medium Saucepan Combine Broth and Butter, Bring to a Boil.

    7
    Done

    Stir in Couscous.

    8
    Done

    Cover; Remove from Heat.

    9
    Done

    Let Stand 5 Minutes.

    10
    Done

    Fluff With a Fork Before Serving; Spoon Onto Platter.

    11
    Done

    Top With Chicken Mixture; Sprinkle With Parsley.

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