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Cozy Chicken And Summer Squash

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Ingredients

Adjust Servings:
1 garlic clove, minced
1/2 teaspoon rosemary, minced
1 1/2 teaspoons thyme, minced
1 teaspoon salt, divided
2 1/2 tablespoons olive oil, divided
1 1/4 lbs chicken thighs, boneless and skinless
1/2 lb carrot, cut into small, 1/2 inch pieces
1/2 lb zucchini, sliced into 1/4 inch coins
1/2 lb summer squash, sliced into 1/4 inch coins
1 small red onion, cut into wedges
2 sprigs rosemary
2 sprigs thyme

Nutritional information

424.9
Calories
275 g
Calories From Fat
30.6 g
Total Fat
7.3 g
Saturated Fat
119.4 mg
Cholesterol
735.3 mg
Sodium
11 g
Carbs
3.1 g
Dietary Fiber
6.1 g
Sugars
26.7 g
Protein
341g
Serving Size

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Cozy Chicken And Summer Squash

Features:
    Cuisine:

    Not really a casserole by my lights, but a delicious one-pot meal from cooking.com.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cozy Chicken and Summer Squash Casserole, Not really a casserole by my lights, but a delicious one-pot meal from cooking com , Not really a casserole by my lights, but a delicious one-pot meal from cooking com


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. in a Small Bowl, Mix Together Garlic, Minced Rosemary, Minced Thyme, 1/2 Teaspoon Salt and 1 1/2 Tablespoons Olive Oil.

    2
    Done

    Rub Mixture All Over Chicken Thighs and Set Aside.

    3
    Done

    Toss Carrots, Zucchini, Summer Squash and Red Onions With Remaining 1/2 Teaspoon Salt and 1 Tablespoon Olive Oil. Scatter in the Bottom of a Large Baking Dish.

    4
    Done

    Tuck the Sprigs of Rosemary and Thyme Underneath the Vegetables, Then Place the Chicken Thighs Over the Top of Vegetables.

    5
    Done

    Bake For 30 Minutes, or Until Chicken Reaches 165 Degrees F. Serve While Warm.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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