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Crab Artichoke Pepper Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package light cream cheese
1/2 cup mayonnaise
1 cup parmesan cheese, grated
2 garlic cloves, pressed
1 (14 ounce) can artichoke hearts, drained and finely chopped
1/2 cup roasted red pepper, finely chopped (plus more for garnish)
7 1/2 ounces crabmeat, chopped

Nutritional information

354.1
Calories
187 g
Calories From Fat
20.8 g
Total Fat
11.7 g
Saturated Fat
86.3 mg
Cholesterol
1315.5 mg
Sodium
16.1 g
Carbs
8.8 g
Dietary Fiber
3 g
Sugars
27.6 g
Protein
253g
Serving Size

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Crab Artichoke Pepper Dip

Features:
  • Gluten Free
Cuisine:

The mix of ingredients gives this dip a wonderful flavor! It's a quick & delicious appetizer that is sure to please your guests!
VIDEO https://www.youtube.com/watch?v=z5tt-VUs7V8

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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CRAB ARTICHOKE PEPPER DIP, The mix of ingredients gives this dip a wonderful flavor! It’s a quick & delicious appetizer that is sure to please your guests! VIDEO youtube com/watch?v=z5tt-VUs7V8, The mix of ingredients gives this dip a wonderful flavor! It’s a quick & delicious appetizer that is sure to please your guests! VIDEO youtube com/watch?v=z5tt-VUs7V8


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Steps

1
Done

In a Medium Saucepan Over Medium Heat, Combine Cream Cheese, Miracle Whip, Parmesan Cheese and Garlic; Stir Until Smooth. Cook Until It Starts the Bubble.

2
Done

Add Artichoke Hearts and Red Peppers. Stir Well, Cover, Reduce Heat to Low and Cook For 10 Minutes. Add Crab, Stir and Cook For Another 5 Minutes. Stir Again, Remove from Heat and Serve It With Crostini or Tortilla Chips.

Celeste Patterson

Cake decorator extraordinaire turning cakes into works of art.

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