Ingredients
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2
-
1
-
1/3
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cranberry Streusel Muffins, I participated in a cookbooklet swap a few months ago and found a few books I did not remember I had This recipe is from the Betty Crocker Bisquick cookbooklet and I believe it could be from October 1998 Cranberries are a favorite of mine and always on the lookout for good recipes , Soooo easy to make and soooo delicious I keep canned cranberry sauce on hand all the time and using a baking mix just ensures that I will be able to make them often These muffins will be great for breakfast or an afternoon snack with coffee
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Grease Only the Bottom of a 12 Muffin Baking Pan or Use Paper Liners. Mix the Brown Sugar and 1 Tablespoon of Bisquick Mix, Set Aside. |
|
2
Done
|
in Medium Bowl, Slightly Beat Milk, Egg, and Cranberry Sauce. Add the 2 Cups of Bisquick Mix and the Granulated Sugar and Mix Until Moistened. |
|
3
Done
|
Fill Muffin Cups Half Full and Sprinkle With Brown Sugar Mixture That Was Put Aside. |
|
4
Done
|
Bake 18 Minutes or Until Golden Brown. Cool and Remove from Pan, Serve. |
