Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
3/4
-
1 1/2
-
-
-
-
-
Directions
Cranberry Thanksgiving Bread,From the book, “Cranberry Thanksgiving” by Wende and Harry Devlin which we read every year growing up before making the bread. It’s a family favorite, great as gifts, and a wonderful memory from my childhood.,DO NOT COOL OUTSIDE OF PAN! First time making a quick bread so this step in the directions completely ruined my loaf and it crumbled all over the place! Ugh.,I’m so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.
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Steps
|
1
Done
|
Sift Flour, Sugar, Baking Powder, Salt, Baking Soda Together. |
|
2
Done
|
Cut in 1/4 Cup Butter Until Mixture Is Crumbly. |
|
3
Done
|
Add Egg, Orange Peel, and Orange Juice and Mix Until Mixture Is Evenly Moist. |
|
4
Done
|
Fold in Raisins and Cranberries. |
|
5
Done
|
Spoon Into a Greased 9 X 5 X 3 Loaf Pan. |
|
6
Done
|
Bake at 350f For 1 Hour and 10 Minutes or Until Toothpick in Center Comes Out Clean. |
|
7
Done
|
Cool Out of Pan on a Wire Rack. Keep Stored in Aluminum Foil. |
