Ingredients
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8
-
1
-
1/2
-
1/4
-
1
-
1 3/4
-
1
-
1
-
1 1/4
-
1 1/2
-
1/4
-
1/2
-
-
-
Directions
Cranberry Upside Down Cake, I was rather surprised to see no other cake recipe like this one posted already Found it in a holiday baking magazine and plan to make it for Thanksgiving this year Rather than waiting to make it public, I’ve decided to share now in case others want to join me in trying this one out , Can you use all purpose flour instead of cake flour, Thanksgiving Prayer: Dear God, I wanna take a minute, not to ask for anything from you, but simply to say thank you for all I have Piece of cake anyone?? Happy Thanksgiving, 2016!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
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Rub the Bottom and Sides of an 8-Inch Round Pan With 2 Tablespoons of the Butter. |
|
3
Done
|
in a Small Bowl, Mix Together 1/2 Cup of the Sugar, the Cinnamon, Allspice and Orange Zest. |
|
4
Done
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Sprinkle This Mixture Evenly Over the Bottom of the Pan, Then Arrange Cranberries in a Single Layer on Top. |
|
5
Done
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Cream Remaining 6 Tablespoons of Butter and 1/2 Cup Sugar Until Light and Fluffy. |
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6
Done
|
Add Egg and Vanilla and Mix Until Well Combined. |
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7
Done
|
in Another Bowl, Sift Together Flour, Baking Powder and Salt. |
|
8
Done
|
Add This to the Egg and Sugar Mixture in Several Batches, Alternating With With Milk, Until Well Combined. |
|
9
Done
|
Spoon Batter Over Cranberries, and Even Out the Top. |
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10
Done
|
Bake on Center Rack of the Oven Until a Toothpick Inserted to the Center of the Batter Comes Out Clean, 30-35 Minutes. |
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11
Done
|
Let Cool For 20 Minutes, Then Run a Kinfe Around the Edge of the Cake. |
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12
Done
|
Place a Platter Over the Top of the Baking Pan, and Turn Cake Out Onto Platter. |
