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Cream Cheese Chicken Casserole

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Ingredients

Adjust Servings:
4 lbs chicken thighs, skinned
1 ounce italian salad dressing mix
2 tablespoons butter
1 onion, chopped
2 cloves minced garlic
1 can cream of chicken soup
6 ounces cream cheese, cubed
1/2 cup chicken broth
salt and black pepper

Nutritional information

830.4
Calories
567 g
Calories From Fat
63 g
Total Fat
22.8 g
Saturated Fat
300.1 mg
Cholesterol
738.9 mg
Sodium
6.7 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
56.4 g
Protein
428g
Serving Size

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Cream Cheese Chicken Casserole

Features:
    Cuisine:

    This recipe was such a hit with my family, I give it 5 stars and even added a photo to show how yummy it is!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Chicken Casserole, Makes the most yummy sauce to serve over mashed potatoes, rice or noodles Put it all together and bake at dinner time , This recipe was such a hit with my family, I give it 5 stars and even added a photo to show how yummy it is!


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    Steps

    1
    Done

    Sprinkle Chicken With Dry Salad Dressing Mix.

    2
    Done

    Melt Butter in Skillet and Brown Chicken.

    3
    Done

    Remove Chicken to a Casserole Dish.

    4
    Done

    Add Onion and Garlic to Skillet and Cook Slightly.

    5
    Done

    Add Cream Soup, Cream Cheese, Chicken Broth and Salt and Pepper to Taste to Make Sauce.

    6
    Done

    Pour Sauce Over Chicken and Bake at 350 Degrees For 45 Minutes to an Hour or Until Done.

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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