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Cream Eggs With Irish Cheese Rachael Ray

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Ingredients

Adjust Servings:
2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream
salt and pepper
1/2 lb farmhouse cheddar cheese, shredded
12 blades fresh chives, chopped

Nutritional information

491.2
Calories
372 g
Calories From Fat
41.4 g
Total Fat
23.3 g
Saturated Fat
474.1 mg
Cholesterol
553 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
27.2 g
Protein
183g
Serving Size

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Cream Eggs With Irish Cheese Rachael Ray

Features:
    Cuisine:

    Scrumptious!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cream Eggs With Irish Cheese (Rachael Ray), I saw this with potatoe sausage patties on 30 min meals and I can’t wait to try it On the show Rachel used Kerrygold butter, Scrumptious!


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    Steps

    1
    Done

    Heat a Medium Nonstick Pan With Butter Over Medium-Low Heat.

    2
    Done

    Whisk Eggs With Cream and Salt and Pepper.

    3
    Done

    Scramble Eggs Soft Only, Then Stir in Cheese and Chives. Continue to Cook a Minute More, Then Serve.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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