Ingredients
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2
-
5
-
2
-
5
-
7 - 8
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cream of Onion Soup, When you’re feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!, I loved the recipe, but also completely changed it as per the other reviews., not really impressed. As is the soup is very thin, I even doubled the potatoes per previous reviews and still needed to add corn starch. also very bland. I made as is. then doubled everything still blah…. not what you are looking for… pass over to the next recipe.
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Steps
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1
Done
|
Melt Butter in Heavy Large Pot Over Medium Heat. |
|
2
Done
|
Add 9onions and Saute Until Very Tender and Pale Golden, About 25 Minutes. |
|
3
Done
|
Add Garlic, and Stir 1 Minute. |
|
4
Done
|
Add Broth and Potato and Bring to Boil. |
|
5
Done
|
Reduce Heat; Cover and Simmer Until Potato Is Very Tender, About 25 Minutes. |
|
6
Done
|
Cool Slightly. |
|
7
Done
|
Working in Batches, Puree Soup in Blender. |
|
8
Done
|
Return to Pot. |
|
9
Done
|
Stir in Cream, Sherry and Thyme. |
|
10
Done
|
Simmer About 10 Minutes. |
