Ingredients
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500
-
100
-
3
-
2
-
1
-
375
-
-
-
-
-
-
-
-
-
Directions
Ricotta, Tomato and Basil Torte,A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge,Anyone know if this comes out alright if frozen in single-serve portions and thawed for lunches?,Add frozen basil to cheese and egg mix
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Steps
|
1
Done
|
Preheat Your Oven to 180c (360f ) Oil Side and Line With Baking Paper the Base of 20cm Springform Tin. |
|
2
Done
|
Beat Ricotta, Feta, Eggs and Garlic Until Smooth. Stir in Basil. |
|
3
Done
|
Put Into Prepared Tin and Smooth Top. Arrange Tomatoes on Top Cut-Side Up. |
|
4
Done
|
Bake in Preheated Oven For 1 Hour or Until Set and Golden. |
|
5
Done
|
Cool Completely Before Putting in Fridge For at Least1 Hour to Firm. |
