Ingredients
-
6
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1 - 2
-
1
-
-
-
-
Directions
Creamy Bruschetta, I made this for the first time for a Chrismas pot luck party It was such a hit that I made it again for my New Year’s Eve party , DH loved this bruschetta We really enjoyed the cream cheese and parmesan base with the tanginess of the tomatoes I made two changes — I did not use the onion as I like the garlic to be the predominate flavor over onion I had a large batch of grape tomatoes on hand that needed to be used up so I roasted them in the oven with some olive oil and S & P They really added a great depth of flavor This recipe can be adapted in many ways and is certainly a keeper Made for Fall PAC, 2012
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Remove Peel from Garlic and Place on a Piece of Aluminum Foil. |
|
3
Done
|
Drizzle With Olive Oil. |
|
4
Done
|
Wrap Up Garlic and Roast in Oven For About 30 Minutes, or Until Soft. |
|
5
Done
|
in a Medium Bowl, Toss Tomatoes, Basil, Onion, Minced Garlic, Olive Oil, Lemon Juice, Salt, and Chill. |
|
6
Done
|
Remove Roasted Garlic from the Oven. |
|
7
Done
|
Combine Garlic With the Cream Cheese Until Smooth. |
|
8
Done
|
Slice Bread, 1/2-Inch Thick, on the Bias. |
|
9
Done
|
Toast the Bread in the Oven Slightly and Set Aside. |
|
10
Done
|
Spread Cream Cheese Mixture on the Toast and Sprinkle With Parmesan Cheese. |
|
11
Done
|
Return to Oven to Warm the Cheese. |
|
12
Done
|
Remove from the Oven and Top With Tomatoes Mixture and Serve. |
